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January 22, 2013
Recipes: Just Say Soup
Italian Tuscan Vegetable Soup
A steaming bowl of soup can lift even the most chilled winter spirits, and we've got five super-filling options. They're just what the season calls for!

You may find yourself reaching for a fork to enjoy chunky Italian Tuscan Vegetable Soup, which is served with Parmigiano-sprinkled garlic toasts to soak up the broth.

Thick, creamy and overflowing with cheesy goodness, Idaho Baked Potato Soup with Bacon is the ideal cold-weather comfort food.

The zesty flavors of the Southwest mingle in Black Bean and Roasted Pepper Soup, a tasty blend of beans, roasted peppers, tomatoes and spices.

Beef Stoup—more than a soup yet not quite a stew—features gently browned cubes of chuck roast, carrots, celery and mushrooms simmered with pearl barley in a rich beef broth.

Adding cheese-filled pasta to a chicken soup filled with veggies, herbs and garlic results in the hearty, homey Chicken Ravioli Soup.

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